Explore the upscale menu of Ristorante La Perla featuring Italian specialties, fresh seafood, and artisanal pizzas priced €20-€30. Enjoy indoor & outdoor seating with full accessibility.
Specialities
Menu prices and items may change. Menujoys aims to keep menu details useful and updated when information is available.
Ristorante La Perla presents a thoughtfully curated Italian menu that expertly balances traditional coastal seafood with beloved regional classics. Prominent menu sections include the rustic Primi Di Terra, featuring house-made pastas like Tagliatelle al Ragù Toscano, alongside freshly crafted wood-fired Pizze such as the iconic Margherita and the hearty Pizza Capricciosa.
The menu shines with signature dishes including Spaghetti Alle Vongole, Fritto di Calamari e Gamberi, and delicate Antipasti di Mare like Cozze alla Marinara, complemented by a refined assortment of Vini Bianchi and sparkling Le Piccole selections. Ideal for solo dining, leisurely lunches, or romantic dinners, guests can indulge in small plates and late-night options within a cozy, casual setting enhanced by rooftop seating and great wine.
With main course prices ranging from approximately €20 to €30, Ristorante La Perla offers a premium yet accessible experience that perfectly suits group gatherings or intimate moments, all enriched by attentive table service and a welcoming atmosphere.
La Perla’s menu artfully captures the spirit of coastal Italy, inviting diners to savor fresh seafood and handcrafted pastas amid a relaxed yet elegant environment. Whether seeking a quick bite or a full-course feast, this seaside gem impresses with its quality, atmosphere, and thoughtful wine pairings.
A curated shortlist before you scan the full menu.
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Selection of seafood
Mussels soup with toasted bread (con pane croccante)
Seared scampi with burrata and lime foam
Selection of octopus and wild salmon carpaccio with catch of the day tartare
Red tuna tartare with greek yogurt cream, almonds and avocado
Tuscan dop cold cuts and cheeses with croutons
Creamy chickpea purée with marinated aubergine and confit cherry tomatoes
Vegetarian appetizer
Toasted bread with mixed sauces
Pomodoro, aglio, prezzemolo
Pomodoro, mozzarella, basilico
Pomodoro, mozzarella, acciughe, capperi
Pomodoro, mozzarella, wurstel
Pomodoro, mozzarella, wurstel, patatine
Pomodoro, mozzarella, salamino piccante
Pomodoro, mozzarella, prosciutto cotto e champignon
Pomodoro, mozzarella, salsiccia
Pomodoro, mozzarella, prosciutto cotto, carciofi, champignon, olive
Pomodoro, mozzarella, prosciutto cotto, champignon, olive, salamino piccante
Pomodoro, mozzarella, 4 formaggi, gorgonzola
Pomodoro, mozzarella, tonno, cipolla
Pomodoro, mozzarella, verdure fresche di stagione
Pomodoro, mozzarella, prosciutto crudo, scaglie di grana, rucola
Pomodoro, frutti di mare, aglio, prezzemolo
Pomodoro pachino, mozzarella di bufala, acciughe, scorza di limone
Salsa a base di zucca, mozzarella di bufala, pomodoro pachino, zucchine, olive, pepe
Pomodoro pachino, mozzarella, pecorino, olive, aglio, peperoncino
Pomodoro pachino, mozzarella di bufala, basilico
Salsa a base di tartufo, mozzarella, salsiccia, porcini, olive
Pomodoro, mozzarella, prosciutto cotto
Pomodoro, mozzarella, gorgonzola, salamino piccante
Prosciutto cotto, mozzarella
Mozzarella, pomodoro pachino, prosciutto crudo, rucola
Mozzarella, verdure fresche di stagione
Spaghetti pasta with clams
Linguine pasta with seafood
Carnaroli risotto, shellfish velouté and raw local prawn tartare
Handcrafted cod tortellone, piccadilly tomato and leek cream
Tuscan pici pasta with dublin bay prawns adn lime zest
Handmade pear and taleggio raviolo, saffron emulsion and crushed walnuts
Lasagna bolognese
Tagliatelle with tuscan ragù
Pennette pasta with genovese pesto or meat sauce
Fresh local fish with seasonal vegetable
Fried squid and prawns
Fish of the day (secondo disponibilità)
Sea bass fillet on thyme potato millefeuille with cherry tomato and caper sauce
Grilled seafood
Sesame-crusted red tuna steak with crispy vegetables
Grilled beff tagliata, fresh berbs and marinated champignons
Fried chicken cutlet with french fries
Mix salad
Grilled seasonal vegetable
French fries
Fried vegetables
Poggio stenti - sangiovese, cabernet sauvignon
Fattoria dell'agresto - sangiovese
Tenuta campo di sasso syrah, merlot, cabernet franc, petit verdot
Elfenberg - 100% pinot nero
Elfenberg - 100% schiava
Tenuta di biserno - cabernet franc, merlot, cabernet sauvignon
Banfi - 100% vermentino
Tenuta campo di sasso - syrah, merlot, cabernet franc, petit verdot
Extra brut - chardonnay - pinot nero
Poggio stenti - 100% vermentino (bio)
Gucciardini strozzi - 100% vernaccia di san gimignano
Dianella - 100% vermentino (bio)
Tunella - 100% pinot grigio
Tenuta argentiera - 100% vermentino
Tenuta nicosia - carricante, minella (bio, cru)
Colterenzio - 100% gewurztraminer
Tunella - 100% ribolla gialla
Tenuta carretta - 100% riesling renano
Tunella - 100% pinot grigio ramato (cru)
Tenuta carretta - 100% arneis (riserva)
Tunella - friulano, ribolla gialla (cru)
Elfenberg - 100% kerner
Caccia al piano - vermentino - sauvignon blanc (riserva)
Dianella - 100% orpicchio (riserva)
Mussels soup
Linguine pasta with seafood
Spaghetti pasta with clams
Spaghetti pasta with fresh tomato and basil
Pennette pasta with meat sauce or pesto
Lasagna with meat sauce
Sea breem filet with roast potatoes
Potato gnocchi with sauce of crab, fresh tomato and basil
Fried squid and prawns
Calamari, gamberi, paranza e verdurine (mix fried fish, squid, shrimps and vegetables)
Baccalà e patatine
Chicken cutlet with fried potatoes
Fresh marinated salmon carpaccio
Octopus carpaccio
Salmon and octopus
Tuscan d.o.p ham and melon
Bufala caprese salad
(Prosciutto d.o.p toscano, mozzarella fiordilatte bruschetta al pomodoro) (tuscan d.o.p ham, mozzarella cheese and tomato bruschetta)
Crepe of chickpeas with grilled vegetables, tomatoes and burrata cheese.
(Insalata verde, feta, cetrioli, olive nere e pomodorini)
(Insalata verde, radicchio, tonno, mais, mozzarellina fiordilatte, pomodorini e carote)
(Insalata verde, rucola, burrata, noci e miele)
(Insalata julienne di finocchi e carote con cozze, calamari e polpo)
(Insalata verde, pomodoro, pollo fritto e avocado)
Salmone, riso, zucchina, ananas, pomodorini datterini, piselli, olio extravergine di oliva, semi di lino
Tonno rosso fresco, riso, rapanelli, avocado, cetriolo, salsa di soia, semi di papavero
Gamberi, riso, avocado, carota, mais, vinaigrette, semi di girasole
¼ litro, ½ litro, 0,75 litro
Piccola/small, media/large
Coca cola, fanta, sprite, lemon soda ecc..
Azienda bandamatina -
100% pavana rosé
Chardonnay - pinot nero
Chardonnay - pinot nero
A quick reference for ordering - confirm any specific need with the restaurant.
Available when ordered; please inquire about preparations and ingredients.
Wheelchair accessible entrance, parking, restroom, and seating ensure comfort for all guests.
Full bar onsite featuring beer, cocktails, hard liquor, coffee, wine, and house selections.
Offers kids' menu, high chairs, and is suitable for kids’ birthdays.
Open daily 8:30 AM-11:00 PM. Dinner reservations recommended for a seamless experience.
Paid parking available onsite and nearby; dogs welcome in outdoor seating areas.
Quick answers about prices, popular items, and updates.
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